CAKES BY DESIGN & MORE
Home
Cakes
Classes
Beginner's Course
Intermediate Course
Workshops
Enrolment Form
GALLERY
CONTACT
Royal Icing
25g Egg Powder
150g Water
1 kg Pure Icing Sugar
Dash of Lemon/Lime juice
Mix egg powder and water until light and fluffy.
Gradually add icing sugar and juice. Use as desired
Home
Cakes
Classes
Beginner's Course
Intermediate Course
Workshops
Enrolment Form
GALLERY
CONTACT